American Bresse

Bresses are considered the most delicious chicken in the whole wide world (hence the nickname “Queen of Chickens”).

Bresse are a fench breed of chicken considered to be the best tasting. Could this be the best chicken meat ever produced? Possibly.

How we raise our chickens-

Our chicks arrive at the farm the day after hatching and are kept in a brooder with supplemental heat until about 2 weeks old. They are then moved to the pasture in mobile, open floored pens that are moved daily to a fresh patch to give them access to insects and green forage. The open floored pen allows natural foraging all while providing them with shelter from inclement weather, shade, and protection from predators. They are fed a 19% protein (free choice) grain ration that is non-medicated and non-GMO.

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